Seven months later, and diners are allowed to eat inside restaurants. But at 25 percent capacity, some restaurant owners warn it's not enough to make ends meet. Other New Yorkers, concerned with the spread of coronavirus, aren't yet comfortable with taking off their masks and eating indoors. Pat Kiernan and Jamie Stelter speak with chef and restaurateur Andrew Carmellini, who gives us an inside look at the new workings of a restaurant.
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ABOUT THE SHOW
New York City's favorite morning anchor pulls back the curtain on the biggest stories around the five boroughs – the impactful, fascinating, and extraordinary headlines reported each week by Spectrum News NY1. Through intimate conversations with the newsroom's expert journalists, Pat Kiernan illuminates what matters to resident New Yorkers and New Yorkers at heart.
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