If you’re looking to get a better bite for your buck, look no further, New York City Winter Restaurant Week is in full effect.
More than 350 restaurants across the five boroughs are taking part in the program.
Diners can enjoy two-course prix-fixe lunches and brunches for $26 and three-course prix-fixe dinners for $42 dollars. Tax, tip, and beverages though are not included.
Christopher Heywood, the Executive Vice President of Global Communications at New York City and Company joined Mornings On 1 to share how New Yorkers can plan ahead of the outing.
NYC Winter Outing and Restaurant Week runs through February 9th. For more information you can head to NYCgo.com/restaurantweek.