Zagat editor Kelly Dobkin filed the following report on the lowdown on a cozy new French bistro in SoHo.
5/11/2013 - By: Kelly Dobkin
Kelly Dobkin of Zagat checks out the new Astoria location for MP Taverna, a restaurant that's putting a modern spin on the idea of a traditional Greek tavern.
5/5/2013 - By: Kelly Dobkin
Acclaimed chef Wylie Dufresne has opened a second city restaurant in the East Village, to pioneer a new concept in dining.
4/28/2013 - By: James Mulcahy
Burger Joint, which started out small in Midtown 10 years ago, has grown into a city favorite and has now expanding into the Greenwich Village.
4/21/2013 - By: James Mulcahy
Korean restaurants are going high-end in New York City, and this week, Zagat editor Kelly Dobkin visited one large new restaurant in the Flatiron District.
4/13/2013 - By: Kelly Dobkin
A new Greenpoint bar has one of the city's most unique beer selections.
4/6/2013 - By: James Mulcahy
A new restaurant in the West Village has a menu inspired by French and Mediterranean classics.
3/30/2013 - By: Kelly Dobkin
Zagat editor Kelly Dobkin stops by Pearl & Ash, a new restaurant on the Lower East Side that combines flavors and styles from around the world.
3/24/2013 - By: Kelly Dobkin
Zagat editor James Mulcahy visited Herald Square to see a new Italian restaurant that sits on the sixth floor of a legendary department store.
3/16/2013 - By: James Mulcahy
Zagat blogger James Mulcahy headed over to Carroll Gardens to take a look at one neighborhood chef with two very different concepts.
3/9/2013 - By: James Mulcahy