Today's recipe is for ham and cheddar cheese stuffed French toast, served with seasonal steamed asparagus and a combination of Dijon mustard and maple syrup.
5/21/2013 - By: Dan Eaton
Today's recipe calls for a vegetarian asparagus, sweet onion and spinach soup, topped with optional sautéed sliced Portobello mushrooms seasoned with fresh tarragon.
5/20/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
5/14/2013 - By: Dan Eaton
Today's recipe heads outside to make a grilled Portobello mushroom, sweet onion and asparagus salad, all dressed with a simple sesame, soy and ginger vinaigrette.
5/13/2013 - By: Dan Eaton
Chef Dan Eaton shows you how to make apple crips with maple syrup, dried cranberries and crystallized ginger in today's "Cooking at Home" recipe.
5/8/2013 - By: Dan Eaton
Today on Cooking at Home we'll be making a rustic peasant dish called "Welsh Rarebit," where cheddar cheese, dark beer and cream are combined to make a sauce that's served over the top of toast. Instead of serving it alone, we'll be serving it with crispy bacon and steamed asparagus.
5/6/2013 - By: Dan Eaton
Today's recipe is for artichokes stuffed with Parmesan cheese, garlic, parsley and bread crumbs.
4/30/2013 - By: Dan Eaton
Chef Dan Eaton shows you how to make scalloped potatoes with ramps in today's "Cooking at Home" recipe.
4/30/2013 - By: Dan Eaton
Today's recipe is for roasted asparagus and radicchio with olive oil and grated Parmesan cheese.
4/23/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
4/22/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
4/16/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
4/15/2013 - By: Dan Eaton
Chef Dan Eaton shows you how to make a simple vanilla pudding in today's "Cooking at Home" recipe.
4/10/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
4/8/2013 - By: Dan Eaton
Cooking at Home with Dan Eaton.
4/2/2013 - By: Dan Eaton
There's always ham left over after a big Easter dinner. Here's a potato, leek and apple soup garnished with leftover diced Easter ham and grated cheddar cheese!
4/1/2013 - By: NY1 News