Pat Kiernan Learns How to Make the #HoneyDuece
It's the #MintJulep of US Open Tennis Championships. On Day 3, Pat Kiernan shows you how to make the #HoneyDeuce, the tournament's signature Grey Goose cocktail - and even reveals the coveted recipe. Watch NY1 all week for more #PatAtTheOpen. ny1.com/usopenPosted by NY1 on Wednesday, August 31, 2016
Grey Goose® Hone Deuce Recipe:
1 ¼ parts Grey Goose® Vodka
½ part premium raspberry liqueur
Fresh squeezed lemonade
3 frozen honeydew melon balls
Fill a chilled highball glass with crushed ice and add GREY GOOSE Vodka.
Top with lemonade to just below the rim and then add premium raspberry liqueur.
Garnish with honeydew melon balls.
Pat Kiernan at the US Open Tennis Championships - the gates are officially open. #PatAtTheOpenPosted by NY1 on Monday, August 29, 2016
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