NEW YORK -- Chipolte's new queso was a bust, so they decided to give it another try.
A spokesperson for the restaurant said they are tweaking its recipe.
Company leaders said the new version "is creamier than the initial recipe, and still has a really delicious flavor." The new dip could soon appear on a new menu item: nachos.
The dish, which stacks chips, queso, beans and salsa is currently being served in the company's test kitchen in New York City.