Dan Eaton bridges the gap between the home kitchen and the upscale restaurant kitchen while exploring cuisines from around the world with fresh, seasonally driven recipes.

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Bratwurst with Peppers, Onions and Mustard Thyme Vinaigrette
Pan sauteed Bratwurst with sauteed peppers and onions, a mustard thyme vinaigrette and potato salad. 09/23/2016 05:00 AM


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