NY1 VIDEO: New Yorkers love to eat and they also love a good bargain, and Alan Sytsma, the senior editor of Grub Street at New York Magazine, shares some of the city's best eateries to get a bang for your buck. For more information, check out the latest New York Magazine on news stands.
East River Bread – bagel with cream cheese and lox
Porchetta – carnitas
Oda House – khachapuri (Georgian food)
Fatburger – large Fatburger with cheese
Dominique Ansel Bakery – cronuts