Sunday, December 21, 2014

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MTA Considering Proposal to Turn GCT's Vanderbilt Hall Into Food Hall

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TWC News: MTA Considering Proposal to Turn GCT's Vanderbilt Hall Into Food Hall
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Grand Central Terminal may soon be getting a wide array of new food choices.

The Metropolitan Transportation Authority says it's considering a proposal to transform Vanderbilt Hall into a 16,000-square-foot food hall, restaurant and takeout venue.

Officials say it's an extraordinary place that is greatly under-used.

Once finished, the space would offer a wide range of options, from casual food stalls to a Nordic-style sit-down restaurant.

Famed restaurateur Claus Meyer would operate the hall.

The proposal will go in front of the MTA board next week.

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