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Recipe: Turkey and Vegetable Stew

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TWC News: Recipe: Turkey and Vegetable Stew
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SERVES:
4-6

INGREDIENTS:

• 4 Tbs butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup peeled diced carrot

• 1/4 cup all-purpose flour
• 2 cups turkey or chicken broth
• 1/2 cup half and half

• 3-4 cups diced cooked turkey meat
• 1 cup frozen peas (or 1 cup chopped leftover green bean casserole)
• salt and pepper to taste

PROCEDURE:

Melt 4 Tbs butter in a large heavy bottomed soup pot and saute 1 cup each of diced onion, diced celery and diced peeled carrot to soften.

At that point, sprinkle in 1/4 cup all-purpose flour and stir that in and cook it along for a minute or two.

Then add 2 cups of turkey stock and 1/2 cup half and half and bring it up to a simmer.

This is going to thicken up as it comes to a simmer and then turn the heat down a bit and add 3 - 4 cups of cubed cooked turkey meat and 1 cup of frozen peas or even some chopped leftover green bean casserole if you have it.

Let everything heat through and season it with salt and pepper to taste.

HINTS:

Serve with homemade biscuits or over county toast.

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