Makes approximately 50 cookies
1 box frozen puff pastry sheets (2 sheets total) defrosted according to directions
4 Tbs butter, melted
1/3 cup sugar
1 Tbs ground cinnamon
Plan ahead and defrost the two sheets of puff pastry according to directions.
At that point, preheat oven to 400 degrees and melt 4 Tbs of butter in the microwave or in a small pot on the stove.
Use a small mixing bowl to make the cinnamon sugar by combining 1/3 cup white sugar with 1 Tbs ground cinnamon and mixing it up.
Sprinkle a little all-purpose flour on your work surface and place the defrosted puff pastry sheets on that.
Then sprinkle more flour over the tops and use a rolling pin to roll them out into longer, slightly thinner rectangles.
Then generously brush the top of each one of those with the melted butter and sprinkle on a generous amount of the cinnamon sugar.
Starting along one long edge, roll each one up halfway, turning it around to roll the other half towards the middle as well.
Make sure the logs are snuggly rolled up and then slice them crosswise into 1/2 - 3/4 inch thick slices, placing them onto parchment lined baking trays as you go.
Sprinkle a little more cinnamon sugar over the top of each cookie and place the trays into the preheated 400 degree oven.
They'll take just about 15 minutes to bake and you'll want to switch the trays from top to bottom halfway through.
They'll be a nice golden brown on the bottom when they're done.