Tuesday, November 25, 2014

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Story Title:
Recipe: Welsh Rarebit

Story Summary:
Today on Cooking at Home we'll be making a rustic peasant dish called "Welsh Rarebit," where cheddar cheese, dark beer and cream are combined to make a sauce that's served over the top of toast. Instead of serving it alone, we'll be serving it with crispy bacon and steamed asparagus.
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